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»Tigerbiff«

Veal tartar with vendance roe from Kalix

Farm egg from Skåne with trout roe & Norröna matjes Herring

Cod with braised leeks

Pointed cabbage, razor clams, vongole & Citrus Beurre Blanc

*Supplement Rossini Gold Selection Caviar 300 kr

Grilled Spring Lamb with sage, rosemary & lavender

Green Asparagus, lamb brisket, ramson, harissa & lamb jus

Forced Rhubarb

Woodruff, thyme, lemon verbena & sour cream