Le grand menu

Price 2400SEK

Wine pairing 1900SEK

Wine pairing »Grand Vin« 3900SEK

Please note that the menu is only served to the entire table

»Triolet de Caviars«

»Lejonbiff« Venison tartar with Caviar & Brioche Vendance roe from Kalix with smoked ratte potato & horseradish
Farm egg from Skåne with trout roe, chives & anchovies

Natural Foie Gras Terrine »Signature«

Pistachio croquant, punsch caramel & pineapple flambé

Skrei Cod with Bergamot

Leeks, razor clams, vongole & jalapeno

Scallops with Perigord Truffle

Winter cabbage, broccolini, brown butter & cabbage dashi

Pan fried Sweetbreads

Cep mushroom, fennel, sage & roasted garlic

Hay smoked Duck from Skåne »A la prèsse«

Beetroots, endive, rose water, tamarind & cherries

Winter Apple »Tartelette«

Milksorbet, calvados & apple sorbet with Thai basil