Le grand menu

Price 2600SEK

Wine pairing 1900SEK

Wine pairing »Grand Vin« 3900SEK

Please note that the menu is only served to the entire table

»Triolet de Caviars«

»Lejonbiff« Veal tartar with Caviar & Brioche

Vendance roe from Kalix with chives & White asparagus ”Confit”

Farm egg from Skåne with trout roe, chives & Norröna matjes herring

Natural Foie Gras Terrine »Signature«

Pistachio croquant, punsch caramel & pineapple flambé

Monkfish from Iceland

Thai basil, roasted garlic & artichokes »Barigoule«

Langoustine »À la Diablé«

Espelette pepper, citrus leafs, rutabaga & fingerlime

Pan fried Sweetbreads with morels

Split peas, spinach, tarragon, sherry & nettle velouté

Grilled Lamb with sage, rosemary & lavender

Green Asparagus, lamb brisket, ramson, harissa & lamb jus

Spring Rhubarb

Woodruff, thyme, lemon verbena & sour cream