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»Tigerbiff«

Veal tartar with vendance roe from Kalix, chives & horseradish

Natural Foie Gras Terrine »Signature«

Pistachio croquant, punsch caramel & pineapple flambé

Langoustine »À la Diablé«

Espelette pepper, citrus leafs, rutabaga & fingerlime

Artichokes »a la Barigoule«

Green Asparagus, ramson, harissa & split peas

Cod with braised leeks

Pointed cabbage, razor clams, vongole & Citrus Beurre Blanc

*Supplement Rossini Gold Selection Caviar 300 kr

Wild Turbot with morels

Split peas, tarragon, spinach, sherry & nettle velouté

Grilled Spring Lamb with sage, rosemary & lavender

Green Asparagus, lamb brisket, ramson, harissa & lamb jus

Cheeses from the Trolley with condiments

Selection of French & Nordic cheeses

Forced Rhubarb

Woodruff, thyme, lemon verbena & sour cream

Grapefruit & Jasmine

Amalfi Lemon sorbet, dates & black lemon

Operakällarens Soufflé

Cloudberries, milk chocolate, whisky & Tahiti vanilla