Á la carte menu

3-courses - 1700SEK

Your selection of starter, main course & dessert

Starters

»Tigerbiff«

Venison tartar with vendance roe from Kalix & horseradish

Natural Foie Gras Terrine »Signature«

Pistachio croquant, punsch caramel & pineapple flambé

Scallops from Hitra with Perigord Truffle

Winter cabbage, broccolini, brown butter & cabbage dashi

Pan fried Sweetbreads

Cep mushroom, fennel, sage & roasted garlic

Main courses

Celeriac with mushrooms & juniper

Cep mushroom, pickled celeriac, pine shoots & pepper jus

Skrei Cod with Bergamot

Leeks, razor clams, vongole & jalapeno *Supplement Rossini Gold Selection Caviar 300 kr

Hay smoked Duck from Skåne with cherries

Beetroots, endive, rose water, tamarind

Reindeer with juniper & celeriac

Cep mushroom, shiso, pine shoots & venison jus with green peppercorns

Desserts

Cheeses from the Trolley with condiments

Selection of French & Nordic cheeses

Winter Apple »Tartelette«

Green cardamom, calvados & apple sorbet with Thai basil

Black Currants

Yoghurt, mint, frozen berries & leafs

Operakällarens Soufflé

Cloudberries, milk chocolate, whisky & Tahiti vanilla